Actually I do not know what they call this... the title
above, I named it, according to the outlook of the bread...hehehe...I've
got this recipe from an Indonesian helper who sent her employer's kids
to swimming lessons during the school holidays 2 years ago...
While
waiting for my boys who attended the same class.... she brought out
this from her bag and offered me to sample some.....ermm not bad, I told
myself...imagine a simple snack like that I cant even know how to
cook it ...with my thick skin, I asked her the recipe...she verbally
explained to me...when I reached home...I quickly write down the steps
before I forget...hehheheMade this for afternoon tea yesterday...Iqram had this after school cause he loves the sausages wrapped in bread like this one... I used the black pepper sausages 'ayamas' brand... recipe below..
Ingredients:-
5 pieces of bonjour bread(or any brand )
slice off the sides and rolled with a rolling pin
cut in halves(so u get 10 now)
10 small black pepper sausage ( if long ones cut in halves)
roll in the sausage tightly
1 egg beaten with a pinch of salt
some breadcrumbs
5 pieces of bonjour bread(or any brand )
slice off the sides and rolled with a rolling pin
cut in halves(so u get 10 now)
10 small black pepper sausage ( if long ones cut in halves)
roll in the sausage tightly
1 egg beaten with a pinch of salt
some breadcrumbs
Method:-Dipped the rolled bread in the beaten egg and roll over the bread crumbs.
Deepfry till golden brown..Ready
Deepfry till golden brown..Ready
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