Bubur Lemak Udang

Since auntie came today, we had this for lunch. Tried the prawn porridge recipe that I've got from myr.com. I garnished with salted eggs. This is my last entry for this week. Tomorrow and day after as usual (Saturdays and Sunday) cant sit in front of the computer to update...cause everybody at home and their meals got to be catered from breakfast to lunch to dinner to supper!!!...jemput tengok and enjoy your weekend...

Ingredients:-

2 cups of rice
1/2 kg prawns deveined and cleaned
1 cup coconut milk
6-10 shallots*
3 garlics*
1 slice ginger*
2 lemon grass bruised
oil for frying
celery , spring onions and fried shallots for garnishings
salt to taste
a bit of white pepper

Method:-
Cooked rice with enough water to make a porridge.
In a wok, heat oil and stir fry *blended ingredients and lemon grass till fragrant.
Add in prawns and stir well. Add in coconut milk and some water and let it simmer till boil. Pour the prawns mixture into porridge, add salt, white pepper and stir well. Let it boil till cook. Serve porridge with garnishings.
Sources:-From KakFida Myr.com

Below are some of suggested dishes that can go along with this porridge.

Sambal Ikan Bilis and Kacang (Anchovies &Peanuts Sambal) or some call it sambal padang.
Fried the anchovies first and put aside. Fried the peanuts and put aside. Stir fry chilli paste, belacan some sugar and salt.Turn off heat. Let the sambal cool slightly then you can add in the anchovies, peanuts and stir well.

Kow Pak stir fry in dried shrimp paste and some minced dried shrimp. Add some minced onions, minced garlics and just throw some bird eyes chillies. Stir fry till fragrant and add in the vegetables. The carrots are just an optional.

Preserved radish  stir fry with sliced onions and sliced chillies.