Sunday, August 30, 2009

Seafood Pizza -8th Day Iftar

The menu for 8th day iftar, Seafood pizza requested by Hasif....actually he wanted this the day before...but because my dad already bought the murtabak, the request has to be postponed.. the boys really enjoyed eating to see them eat...even Marsya managed to finish 1 slice, quite surprising for her...the dough was from CMG's recipe..memang best.. I used a 13" tray for my pizza...if were to buy..I think about S$30++...

I have been using this recipe for the dough to all my pizza..just the toppings only I changed to various flavours..anyway what to cook for break fast for today ya???...

Dough Ingredients:-
250g high protein flour(bread flour)
130 ml water
1/2 tsp salt
1/2 tbsp sugar
1 tsp yeast
1 tbsp honey
1 tbsp shortening
2 tbsp olive oil
2 garlics chopped to small pieces
1 tsp dried oregano

Pizza Sauce:-( My own version)
1 bottle pregos tomato sauce( small bottle) +1 bottle of water
2 medium size squids cut to preference
10 small size prawns
1 big onions diced
2 garlics chopped small
1 tomato diced
2 tsp chili powder
2 tsp all Italian herbs
1 tsp pepper
1-2 tsp black pepper
salt to taste
1 chicken cube
a little bit MSG

Toppings Ingredients:-
1 green capsicum sliced
1 tomato sliced
5-6 canned button mushrooms sliced
1/2 big onion sliced
1 red chili sliced (throw away the seeds)
1 brinjal sliced
cheddar cheese
Parmesan cheese
mozzarella cheese

Sieve flour in a container, add in yeast,salt sugar,oregano and garlic. Mix well. Pour honey and olive oil, stir well in the flour.
Pour water bit by bit while kneading till form a dough. Keep on kneading till dough mix well with shortening and form a soft dough,smooth and 'bouncy'.Put dough in container that has been grease with margarine. Cover with plastic cling and let it stand for 1 hour(or let it rise 1x bigger).
OTHER METHOD:- Pour every dough ingredients to bread maker and choose the setting 'dough'. Let the machine do its work.
FOR PIZZA:-Take dough out knead for 5 minutes and put dough on pizza pan which has been greased with margarine.Press dough slightly with fingers and push towards the edge of pan.Let the edges slightly thick. Preheat oven and bake for 200c degrees for 20 minutes (original recipe was lesser-depends on preference). Take the crust out and top with sauce, followed by the toppings , Parmesan cheese,cheddar cheese and lastly mozzarella cheese.
FOR SAUCE:- Heat oil and fry onions, garlic till soft. Add in diced tomatoes, chili powder, pepper, black pepper, chicken stock and seafood. Stir well. Add in pregos sauce and 1 bottle of water.(1 bottle of sauce to 1 bottle of water). Let it simmer till cook. Turn off heat and put aside for topping.

1 comment:

ijayuji said...

Ha ar lah kak ayu!! kita baru teringat ank sulung kita mintak buatkan pizza tp kita tak layan!! sian pulak kan, abis tu dia mintak nak mkn dah nak dekat2 buke mana sempat!! ehehe... nak kena buat jugak niii.. :D