Monday, May 18, 2009
Kupang Serai (Lemon grass Mussels)
1 cup of boiled mussels
6 lemongrass slice thinly( I used just 2 and I blended)
*3 cloves garlic
*10 birds eys chilies(can add more if want hotter)
*1 inch fresh turmeric root
1/4 cup tarmarind juice
1 cup coconut milk
*1 tsp salt
1 tbsp sugar
3 tbsp oil for frying
2 turmeric leaf sliced finely
2 kaffir leaves sliced thinly
Pound ingredients 3, 4, 5, 6 and 9 (me I just blended).
Heat oil and saute blended ingredients and fry till oil goes up the surface.
Add in all the ingredients except sugar and turmeric leaves.
Cooked till fragrant and stir well.
Add in sugar and turmeric leaves and stir till the leaves soft.
Turn off heat and ready to be served
Sources :- From Resipi.net