![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg65YSe_4-FYgHQihJRjv7P0oWYQtkyDr20i0LhBWSglk4-DTWAKQrM12X_nHBr9du2WcpDlILoKD5oGjflX4hSMnR__7X6Bd8e8FhCLsHY2nw19ldLtGAl4Xusw45t37sbmIedhp9AclI/s320/Tauhu+Goreng.jpg)
Ingredients:
Tauhu (hard bean curd)
Cucumber - slices
Bean sprouts - blanched
For sauce
Fried ground peanuts
Brown sugar
Tamarind juice
Ground chili paste
Ground garlic
Ground chilli padi
Method:Put ingredients for sauce together in a large bowl and mix thoroughly.
Deep fried tauhu, dish out and cut into cubes. Put on a plate top with slices of cucumber and some bean sprouts.
Pour sauce over fried tauhu. Ready
Serve hot.
No comments:
Post a Comment