Singgang Sotong

Singgang Sotong ni, if kat Singapore di panggil 'asam rebus'...hermmm sedap.. resepi from Nor Terengganu yang di post kan di myresepi.com ...berebut makan dengan Hasif...hehee bertambah 2x nasi...thank you Nor...

Ingredients:-

500g squids cut to preference

3 red chillies (kalau nak pedas boleh tambah cili api)

1 big onion

1 inches fresh turmeric root

1/2 inches galangal(I didn't put)

2 lemongrass crushed

3 dried tamarind slice( I put4-5)

laksa leaves (daun kesum)

salt to taste

a pinch of belachan(prawn paste)

sugar (me put a bit + MSG)

500 ml water - (if wants more just add some more)

Method:-

Cleaned squids and let it drained.

Blend cili, onion and turmeric root.

Add water and blended ingredients into saucepan, add galangal, lemongrass dried tamarind and belachan. Leave it to boil then add in squids, laksa leaves, salt ,sugar and msg.

Let it boil again and turn off heat.