![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdQp98fGeJI-8QjHuaMlnrkRyFMZD06VNOwq6FoU6T37e1YSaaDFFyNlp4Ys6VZYtnGZLcz-AUL6f4OQ22xFrXzFEwV4LxNFwabMycmCyJTx3jXgFcD0-SWeTG-tBi5IRKuyxb_34Xn74/s320/kacang+botol+goreng+udang+kering.jpg)
I dont know what you call this in English...Maybe I should say, 'Bottle Nut'???...hehehe asal boleh aje..aku ni.. anyway, had this together with the main dish... hari tu nampak fresh itu sebab beli...normally makan gitu2 aje..macam ulam..tapi I tak reti makan gitu so I fried dengan
dried prawns, chilli padi, onions and garlics, ...tumbuk halus semua tu..dan tumis bubuh salt and pak aji ...sedap kau..ratah pun sedap..
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