Friday, May 29, 2009

Abok Abok Sago

Although the other day I told you that those kuih that was wrapped in banana leaves are CONFIRMED done by my mum...well not for this one...this one cause its I did this tau!!!...hehehe..
200g small sago (sagu biji)
3-4 tbsp grated coconut + a pinch of salt
palm sugar sliced thinly to estimate (gula melaka)
banana leaves to be soften on the heat(dilayurkan)
toothpick sate stick to estimate
1. Wash the sago.Drained and leave aside for 30 minutes.
2. Wash sago for the second time. Drained and leave it for another 30 minutes.
3. Mix sago and the grated coconut+salt.
4. Scoop 1 tbsp of the sago+coconut mixture into a cone of banana leave.Sprinkle the palm sugar on top and cover 1 tbsp with another layer of sago+coconut.
5. Wrap the banana leave with sate stick.
6. Steam for 15-20 minutes or till cooked

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