Wednesday, May 20, 2009

Ayam Biryani Bombay

The above is the bombay briyani mix that I used for my paste. The taste is quite unique compared to the normal briyani to me...
1 whole chicken cut to 12 or 16 parts washed and cleaned.
(Marinate with minced ginger, garlics, onions, salt and turmeric powder and fried) put aside.
30g bombay briyani mix (abt half packet)
4 tbsp briyani powder (house brand)
3 tomatoes cut to diced
1 cup fresh milk
1 tbsp chili sauce
1 tbsp tomato sauce
1 tbsp minced garlic
1 tbsp minced ginger
2 big onions sliced thinly
handful coriander leaves/ or mint leaves
2 tbsp ghee oil
vegetable oil for frying the chicken
1 cup water (or to estimate)

Briyani paste:-Mix the bombay briyani mix, briyani powder, minced garlic, ginger, chili and tomato sauce and put aside.

After frying the chickens, with the balance oil add the ghee oil and stir fry the sliced onions till soft. Add the diced tomatoes and stir. Stir in the paste, add in the chicken, milk,water, salt and msg to taste. Stir well. Let the gravy a bit runny as we need the gravy for the rice. Lastly stir in coriander leaves or mint leaves.Ready

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