Friday, May 15, 2009

Apam Gula Melaka

Saw this in Anawahid's blog...godeh2 yesterday, so this was our breakfast... sedap..made this in moulds..since it was quite shallow, the apam only gets to that kuih saya ni bantut ha??hehe..tapi sedap, lembut...
*1 cup water
* 1/2 cup palm sugar(gula melaka) chopped into small pieces
* 1 pandan leaf
2 cups plain flour
1 tsp dry yeast
3/4 cup water
3 tbsp fine sugar ( can adjust to taste if sweet add more if not lesser sugar)
a pinch of salt
1. Cook ingredients* till palm sugar(gula melaka) dissolves and let cool.
2. Mix all the ingredients and stir well with the syrup.
3. Best if the mixture put in a big bowl.Cover and let it proof for 40 minutes or 3x
5. Pour mixture into moulds or tray which has been grease with oil.Leave it for 5 minutes.
6. Steamed the mixture for 30-35 min or till the screwer insert in centre comes out clean.Nice to eat with grated coconut which has been steamed and mixed with a bit of salt.
Sources:-From Anawahid '-mari..jom..singgah-' blog

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