Thursday, May 21, 2009

Udang Singgang Serani

Singgang serani udang, is nice to sip the soup and crunch on the chili padis!!! That's for me...wah! it will make a hungry and sleepy person to be fully awake and their eyes will be bright like a 'flood light' shinning (those in exhibition will know what I meant) ..hehehe

12 medium size prawns dishevelled and deveined
1 big onion sliced
2 garlics sliced
1 inch ginger sliced
1 lemon grass bruised
5-6 birds eye chillies
1-2 tsp turmeric powder
3 dried slice tamarind or tamarind juice
water to estimate
1 turmeric leaf sliced (optional)
salt to taste

Heat oil in pan, stir fry onions, garlics and ginger till fragrant. Add in turmeric powder and stir. Add in water and leave it boil, add in tamarind juice or the dried tamarind slice. When bubbling add in prawns. Throw in the birds eye chillies and add in salt and MSG to taste. Let it simmer for while and turn of heat. Ready.

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