Wednesday, May 20, 2009

Dalca Sayur

A simple vegetable dalca.. you can eat it with white rice or dip it with bread.

2 big onions sliced
3 garlics
1 inch ginger sliced
2-3 green chillies cut halves
1 tsp turmeric powder
30g channa dhall (kacang dal kuning) soaked and boiled till cooked
3 tbsp dalca powder(Minah's brand)
1 brinjal cut to preference
2 potatoes diced big cubes
5-6 long beans cut at 2cm long each
1 carrot cut to preference
1 cup coconut milk
some tamarind juice to estimate
water to estimate
salt and MSG to taste
In a pan boil dhall, potatoes and carrots and lastly long beans till cooked. In another pan heat oil and stir fry the onions, garlics, green chillies and ginger till fragrant. Add in turmeric powder, dalca powder and a bit of water.Pour the the mixture into the vegetables mixture.Add in coconut milk and tamarind juice and let it boil. Let it boil and add in salt and msg to taste.Ready

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