Just wanted to clear off my freezer section with this pastry puff that I bought long looong looooong time ago!!.. which was the intention of making benda alah ni lah...well hajat dah tercapai...this was how I did it..
1 packet pastry puff- store bought ones
Roll out and thawed puff pastry as according to the instructions on the packaging. Cut out circles of dough with a 7 cm round/fluted cutter. Then make enough circles with a 5cm hole cut in the middle. Pile three rings (I used 5 to get a higher wall) of dough onto a round base.
Adhere the dough with some water(I didn't do this as the moisture from the pastry itself automatically 'glued' the pastries). Egg wash the top and bake in a pre heat oven for 200C degrees for about 20 minutes or till its adequately puffed up. Stuff the filling into holes and serve.Sources:-From Suhanasweetsavoury.blogspot.com
Ingredients For Filling:-
1-2 potatoes - (diced and fried put aside)
1 medium size sardine (310g)- discard bones and mashed it slightly and take about 2-3 tbsp of the sauce
1 tbsp garlics minced
1 large onion diced
2-5 bird eyes chillies sliced thinly or 2 red chillies
2 lime juice
some chili & tomato sauce to preference
celery & spring onions sliced thinly
salt & msg to taste
Heat oil and saute garlics, chillies and diced onions till soft.Add fried diced potatoes, mashed sardine and celery . add in salt & msg to taste, stir. Let simmer for a while, add in lime juice and stir well. Turn off heat and ready