Pizza Roll Bun

I have some leftovers of pasta/spaghetti sauce in the freezer, made this pizza rolls again..my kids love them...Hasif siap asked me when will I be making this during the fasting month...so yesterday in a 'rajin' mood, I fullfilled his wishes..hehe...

Its just that during the slicing of the rolls it was a bit messy, but I managed to drop each into the paper cups..phew!!!

Ingredients for dough:-

120ml water

250g high protein flour(bread flour)

40g fine sugar

40g butter( I used shortening)

1 egg

10g milk powder

1 tsp instant yeast

1/2 bread improver(didn't put this)

1/2 tsp bread softener(didn't put this)

1/2 cup shredded cheddar

a pinch of salt

Ingredients for Filling:-

1-2 chicken sausage black pepper sliced thinly(ayamas)- (not in stock so I just used normal chicken franks)

1/2 green pepper diced small
5 black olives sliced (didn't put)
1 tsp pickled capers(didn't put)

1 cup shredded mozzarella cheese

1 can button mushroom

1 cup tomato sauce(recipe below)

*3 black olives sliced(didn't put)

*some shredded mozzarella cheese
*tomato sauce for garnishing


Ingredients for Tomato sauce:-
1 can plum tomatoes mashed
1 big onion diced
3 garlics chopped
1 tbsp tomato puree
2 bay leaves
1 tsp oregano
1 tsp sugar
a pinch of salt
3 tbsp olive oil

Method for dough:-

For me I use the bread maker:-
Combine all the ingredients in bread machine and set to dough and let the machine do the work.

For manual:-
Combine all the ingredients in a bowl, except butter,mix and knead to form a dough. Add butter bit by bit and knead to a soft dough. let it rest for 1 hour in a bowl covered with cling plastic wrap to double size.

For Tomato sauce:-
Heat olive oil in a wok. Saute onions and garlics till fragrant. Add in bay leaves and tomato puree. Let it for a while. Add in mashed tomatoes, oregano, salt and sugar. Stir well and cook till mixture thickens a bit. Put a side to let cool.

For pizza roll bun:-
When done, knead another 5 minutes and roll to form a rectangular shaped dough 14"x12". Spread tomato sauce and sprinkle slices of sausages, diced green pepper, sliced button mushrooms and shredded mozzarella cheese.Roll the dough like a swiss roll. Cut to 10 portions with the same sizes and placed in a suitable mould or cups.(I use paper cup diameter 5 inches). Let it rest again for another 1 hour. Sprinkle some mozzarella cheese. mushrooms and a bit of tomato sauce on top of the roll buns. Preheat oven and bake at 180C for10-20 minutes.
Ready.
Sources:- From CMG'g blog - tiffinbiru.blogspot.com