Sambal Kentang Hijau

A few friend blogger already tried this..when I first saw in Ana's blog, I knew this will definitely going to be nice...and it sure did meet to my taste..memang suke lauk kering2 macam ni...this is a very fast and simple dish to prepare especially when you are out of your wits what to cook and not in the mood...(This meant for me ya not other people ok)
Recipe from Anawahid..Thank you ya Ana..MEMANG SEDAP!!Mintak halal ya recipenya..

Ingredients:-
Segenggam besar ikan bilis - dikopek (handful of anchovies discard the inside and cleaned)
3-4 biji kentang - dibelah 4 n hiris (potatoes sliced)
8 biji lada hijau - ditumbuk kasar (green chillies ground coarsely)- I added some birds eyes chillies
1 biji bawang besar - ditumbuk ( large onion grounded)
3 ulas bawang putih - ditumbuk (garlics grounded)
sedikit serbuk kunyit (some turmeric powder)
1 sudu besar gula (tbsp sugar)
garam n pak aji secukup rasa (salt and MSG to taste)


Method:-
Goreng kentang dn ikan bilis sehingga kekuningan dan garing terlebih dahulu dan ketepikan. (Deep fried potatoes, dish out. Deep fried anchovies till crispy, dish out and put aside)

Panaskan minyak, tumis bahan2 tumbuk sehingga naik bau dan sedikit garing dan masukkan serbuk kunyit. Masukkan pula gula, garam dan pak aji secukup rasa.(Heat oil, saute grounded ingredients till fragrant and add in turmeric powder. Add in sugar, salt and MSG to taste)

Akhir sekali masukkan kentang dan ikan bilis, gaul rata dan siap(Lastly add in potatoes and anchovies and stir till incorporated)
Sources:-From 'mari.jom.singgah.blogspot.com