Wednesday, October 28, 2009

Petola Gulai Lemak Puith

Instead of the normal luffa cooked in soup base gravy, I cooked this for the 2 kids that cant take hot..Adults of course ate the vegetables and the gravy for easy journey to the stomach.

1-2 luffa sliced
10-12 fishballs
1 large onion sliced
1 red chillies sliced
1 green chillies sliced
*a handful anchovies or dried shrimp minced
coconut milk + water
salt and msg to taste)

Put all the ingredients in a saucepan except luffa and fishballs to boil on a medium heat. When boiled add in salt, msg , sliced luffa and fish balls. Let it cook for a while and turn of heat. Ready

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