![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix745eiNnv1tO9RfqUSxWd2A9V7kr0Sdq4V8aNCa6NvMXOU88BT87xgsA9_i2kk3ZgcbbsJVuWZWMCu2C72wzfQAE3XxUu5BvhMN-F0rW5PwSs9bfY2foWWSj4Y1IrN3xmW2EeATCbKWs/s320/petola+ular+.jpg)
Snake gourd fried with mustard seeds, sliced dried chillies, onions, garlics some turmeric powder and eggs.. Indian menu for today.. I like to eat 'nasi mamak', basically like the taste of the rice...what I knew was the way they cooked the rice was they discard the starch during boiling and add some salt in it..(agaknya lah ni).. I can eat nasi mamak in ' a heap of small mountain' ..and finished it cleaned..but after that...you can just miss dinner without realising it..hehe
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