Wednesday, October 28, 2009

Tauhu Sumbat

Nice for snacking or side dish with rice...really full when ate this...not much to babble today...not feeling quite well, just feeling just enjoy the view ya...


5 hard beancurd sliced diagonally and fried
cucumber sliced thinly
bean sprout

Ingredients for sauce:-
*3 shallots
*3 garlics
*4 - 5 red chillies
4 tbsp sugar
1/2 cup tamarind juice (or vinegar)
salt to taste
(*blended ingredients)

Put all the ingredients into a saucepan to boil. Adjust to taste.

Slit in the centre of the diagonally cut beancurd.Deep fried beancurd, dish out and let cool. Sliced cucumber thinly like thick match sticks. Detailed bean sprout and blanched in boiling water and drained.

Stuff sliced cucumber and bean sprout into slitted holes and add in chili sauce to preference. Ready to be served.

1 comment:

Watierman said...

Salam Ayu...are you coming down with fever...minum air banyak2...rehat..penat sangat kot!
Dah lama tak makan tahu sumbat...tak sempat nak sumbat ape2 lepas goreng jer I dah bedal...I memang suka sangat tahu.