Monday, October 26, 2009

Siput Sedut Goreng Cili

Yesterday saw this siput sedut (inhalant siphonal canal) in supermarket, quickly grabbed a packet before I regret..hehe cause its not easy to get this in my area..

Wanted to try and fry with curry powder, but not sure how I ended up fried with chilli...layan ajelah..


600g siput sedut(inhalant siphonal canal)
2 tbsp minced onion
1 tsp minced ginger
1 tsp minced garlics
4 tbsp chili paste
1 lemon grass crushed
salt and msg to taste

Clean and snip off the back of the siput using a plier. Washed with lime or soaked in water with 1-2 dried tamarind slice for a while.
Heat oil and stir fry all the ingredients except for the siput till fragrant. Add in salt and msg to taste. Add in the siput and stir well. Cover with lid and let it cook for a while. When ready dish out and serve.

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