Overall this rendang suits my taste!!..sedap, Ana..!! wah!! caya sama lu..hahaha..
1 - 11/2kg cockles boiled
*1 large onion
*5 garlics
*2 inches galangal
*2 inches ginger
*2inches fresh turmeric roots
*1 lemon grass
*15-20 birds eyes chillies
(*blended ingredients)
1 tbsp curry powder
1 dried tamarind pulp
2 tbsp kerisik
1 tbsp sugar
11/2 cups coconut milk
salt & MSG to taste
1 turmeric leaf and 2 kaffir leaves sliced thinly
Method:-
Heat oil and saute blended ingredients together with coconut milk, curry powder, sliced turmeric leaf, kaffir leaves and dried tamarind pulp. Cook on a medium heat till a bit thickens. Add in cockles and stir well. Let it simmer for a while and add in kerisik and sugar. Lastly add in salt and MSG to taste. For those who prefer the rendang a bit thick can cook a bit longer. Turn off heat and ready.
Sources:- From waheedeana@myresipi.com or Anawahid's blog
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