Monday, October 26, 2009

Labu Lemak Cili Api

My mum's favourite and our vegetable dish.. the gravy a bit too hot for the kids, so thats why I cooked the fried beef with bean thread vermicelli(soohoon)..the ingredeints are the same as cooking the Pisang Lemak Api, its just that for pumpkin we dont have to boil it first as the bananas...


1 small pumpkin diced 2cm length
3 cups coconut milk(1 whole coconut)
2 cups water
2 turmeric leaves
1 lemongrass crushed
salt& msg to taste
*a handful dried shrimps soaked till soft
*20 -25 birds eye chillies
*1 inch fresh turmeric roots
*3 small onions
(*blended ingredients)

Mix all the ingredients and put to boil stirring every now and then. . When its bubbling add in salt, msg and diced pumpkins. Let it simmer till pumpkin is cooked. Ready

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