Monday, October 26, 2009

Daging Goreng Bersuun

Kids menu, as usual surf and surf for recipes and accidentally got this recipe in - in 'Royladzem' photo sharing..looks appetising, print out and tried out...but I adjusted to my taste.. Thank you dear owner, for sharing this recipe..Minta dihalalkan ya..

500g beef sliced thinly
* 1 large onion
*2 garlics
*2 tomatoes
*2 green chillies
*1 inch ginger
*1 tsp curry powder- I added 1 tbsp
(*blended ingredients)

1 cup water
1 cup sweet soy sauce - (I used black + sweet soy sauce + water )
1 roll soohoon (bean thread vermicelli) soaked till soft
salt and MSG to taste

Heat oil and saute blended ingredients till fragrant and oil rises up the surface. Add in meat and stir well. Add in water and soy sauce and let it simmer till meat is cooked and the gravy slightly thick. Add in soo hoon, salt and msg to taste. Cook till oil rises. Dish out and ready.
Sources:- From royladzem

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