I was blog hopping when I came across this website that cooks Thai food...the only Thai dish that I know was Tom yam soup, green curry chicken, mango salad and this sweet dessert!!!
I remembered, eating this when we were on holiday in Bangkok in 2004 . During the trip we were waiting for the plane back to Singapore at the airport. I cant really remember what was the shop's name, ..so if we want to buy, this lady will cut the mango and put in the glutinous rice for you..OoooHhhh!!!Sedap!!!... since then I never taste it again...until NOW!!! then I managed to get the recipe and ate till my hearts content...
350g glutinous rice-(350g beras pulut)
1 can coconut milk(I used 1 packet KARA coconut milk)-(1 kotak kecil santan kara)
3/4 cup sugar-(3/4 cawan gula)
11/4 tsp salt-(11/4 sudu kecil garam)
1 tsp rice flour-(1 sudu kecil tepung beras)
4-5 screw pine leaves(pandan leaves)-(4-5 daun pandan)
Wash glutinous rice and soaked for at least 3 hours, or overnight.
Put steamer to boil at medium heat. Drained the glutinous rice and place onto cloth(I used cloth diaper) top with 2 screw pine leaf and cover. Steam for about 30-45 minutes or until glutinous rice are cooked(grains looked clear).-(Basuh beras pulut dan rendam selama 3 jam atau semalaman. Panaskan kukusan diatas api sederhana. Toskan beras pulut dan letakkan diatas kain dengan 2 helai daun pandan dan tutup kukusannya. Kukusa selama 30-45 minit atau sehingga beras pulut masak.-pulut nampak clear)
For the balance 3/4 cups coconut milk, add rice flour and 1/4 tsp salt in it and mix well. Bring to boil on medium low heat, stir frequently until the mixture becomes thick. Remove from heat and set aside for topping.
Put glutinous rice in a plate, top with prepared coconut cream and serve with ripe mangoes.-(Santan yang 3/4 cawan tadi masukkan tepung beras dan garam dan gaul rata. Didihkan sebentar diatas api sederhana dengan selalu dikacau hingga pekat. Angkat dan ketepikan untuk disiram diatas pulut nanti. Letak pulut diatas piring dan tuangkan santan tadi dan makan dengan mangga yang sudah masak dan manis.)
Sources:- From ucancookthai.com.