Tuesday, May 12, 2009
Sotong Masak Cili Kering
1kg squids cleaned, cut and drained
1 tsp turmeric powder
4 dried chili cut in halves
2 cloves garlics sliced
1 big onion sliced thickly
1-2 tbsp oyster sauce
oil for frying
salt to taste
Make sure the squids has been drained well, marinate salt and turmeric powder together.
Heat oil in wok and fry the dried chili till brown or black. Dish out and put aside.
Using the same oil, fry the garlics till fragrant.Add squids and fry for a while.
Add in oyster sauce and a bit of water. Add in dried chili and big onions and stir till the onions are soft. Ready.