Udang Bakar

Ingredients:-
500g big prawns (cleaned)
2 tbsp parsley
3 garlics minced
2 tsp dried oregano
1 cup lemon juice(I used lime juice)
1 cup olive oil (I just estimate roughly for mine)
1 tbsp tomato sauce
1 tbsp black pepper sauce
1 tsp black pepper
salt to taste

Methods:-
Mix olive oil, lemon juice, dried oregano, black pepper powder, tomato sauce, black pepper sauce, salt, garlics and parsley till incorporated.
Add in prawns and let it marinated for 2 hours in the fridge. You can use the satay stick or skewer to grill this..as for me I just bake/grill in the oven, wrapped in aluminium foil.
Ready.
Sources:-From try masak.my