Monday, October 19, 2009

Udang Bakar

Ingredients:-
500g big prawns (cleaned)
2 tbsp parsley
3 garlics minced
2 tsp dried oregano
1 cup lemon juice(I used lime juice)
1 cup olive oil (I just estimate roughly for mine)
1 tbsp tomato sauce
1 tbsp black pepper sauce
1 tsp black pepper
salt to taste

Methods:-
Mix olive oil, lemon juice, dried oregano, black pepper powder, tomato sauce, black pepper sauce, salt, garlics and parsley till incorporated.
Add in prawns and let it marinated for 2 hours in the fridge. You can use the satay stick or skewer to grill this..as for me I just bake/grill in the oven, wrapped in aluminium foil.
Ready.
Sources:-From try masak.my

3 comments:

sunkist said...

dua tiga hari lepas ada tgk udang bkr kt mana ntah.. hari ni tgk kt umah ayu lak..hai.. takleh jadi nih..udg tu sungguh menggiurkan.. ratah 6-7 ekor pun still tak cukup tu ;)

nurindah said...

Salam kak Ayu,

Yum,resipi baru udang bakar. Letak oregano, ala-ala western lak. hihi

p/s: Nak rasa...

sandy said...

sepertinya enak nih buat d coba d rumah...thanks y gan buat artikelnya