Nice for snacking or side dish with rice...really full when ate this...not much to babble today...not feeling quite well, just feeling groggy...so just enjoy the view ya...
5 hard beancurd sliced diagonally and fried
cucumber sliced thinly
Ingredients for sauce:-
*4 - 5 red chillies
4 tbsp sugar
1/2 cup tamarind juice (or vinegar)
salt to taste
Put all the ingredients into a saucepan to boil. Adjust to taste.
Slit in the centre of the diagonally cut beancurd.Deep fried beancurd, dish out and let cool. Sliced cucumber thinly like thick match sticks. Detailed bean sprout and blanched in boiling water and drained.
Stuff sliced cucumber and bean sprout into slitted holes and add in chili sauce to preference. Ready to be served.