Ikan Dori Bakar Pedas

Ok enough of my cupcakes story mory, I think some of you also got bored by the lamenting of feelings during the project...well, back to business now and normal life !..hehehe..the normal routine..made this for dinner yesterday(Wednesday - cause by the time I wrote this its already Thursday morning)...Bought 5 pieces of Dory fillet the other day.. I used 3 pieces for breakfast cum lunch the 'Dory fish fillet w/ Tartar sauce', fried some fries and wedges. Iqram had 1 piece before going to school. The rest my parents and me finished it.

Left with 2 fillet I decided to try this recipe... when the title says pedas(hot) , it might be hot for some..well to me, I still added chili powder and that made it even hotter...asked my dad, 'boleh tak(can or not?)?..he said boleh tahan!..(can!)

Ingredients:-
1 Dory Fillet
1/2 tsp cayenne powder
1/2 tsp Paprika
1/4 tsp cinnamon powder(didn't put)
some coriander leaves
2 tbsp butter
1-2 tsp chili powder(optional-not in recipe but I added myself)
salt to taste
aluminium sheet- for wrapping the fish

Methods:-
Placed fillet on the aluminium sheet in a tray. Sprinkle some salt, chili powder, cayenne powder and paprika. Add in butter and coriander leaves. Wrap the marinated fish and bake at 250C for 30 minutes. this fish is nice when served hot with rice.
Sources:- From trymasak.my